Okayu recipe It is made by simmering rice in water or broth until it becomes soft and creamy. Suitable for everyone, especially when you're out of the weather. The rice should be soft and thickened. Much like chicken soup in American culture, Okayu is traditionally served in Japan to people who are unwell or have little appetite, as it is a delicate and soothing meal that’s both nourishing and easy to digest. For example, some hotel restaurants there serve Okayu in a breakfast buffet. Feb 20, 2025 · Japanese Rice Porridge or Okayu is so simple and easy to make. Mar 3, 2025 · Learn how to make Okayu, a warm and soothing Japanese rice porridge in just 20 minutes! This comforting dish, made with soft rice and egg, is perfect for cold days or when you need a light and Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back Tofu/miso/umeboshi (Salted Preserved Plums) Okayu Salted plums---umeboshi (to 2 3 rounded tablespoon white 1 c Fresh nappa cabbage 1/8 ts Sake or mirin (optional) Rice (wash thoroughly) Taste) 1 Or 2 large salted preserved 4 c Water Taste) 1 c Fresh spinach 1 Cake kinugoshi tofu Miso paste (more or less to 1 c Short grained japanese style "Okayu" - Japanese-style porridge. Zosui is a mild and comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and chicken or seafood. It is often eaten when people are not feeling well. Mar 15, 2011 · Okayu. The basic concept of cooking rice with more water than usual to create a porridge-like consistency can be customized in numerous ways. Easy-to-make, this Japanese Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or thick soup-like consistency. Add salt and mix. And now, you get to learn all of his tips and techniques. 1:1 Aug 6, 2010 · Nutritious and delicious Mixed Grain Okayu with brown rice, buckwheat groats, mushrooms, and tofu puffs. Oct 3, 2025 · Discover how to make Okayu with Egg, a soothing Japanese rice porridge recipe with silky texture, simple steps, and easy dietary variations. Plus, enjoy weekly doses of recipe inspiration as a bonus! Wash rice, and put rice and water in a pot. Soon I will be able to cook again. May 7, 2025 · More Healthy Recipes You’ll Enjoy: Japanese Rice Porridge: A Healing Food Rice Porridge, or as we call it, okayu (お粥), is a simple dish made with rice and water. Discover how to cook the healthy recipe. This dish May 2, 2025 · Different Varieties of Okayu While the basic recipe for okayu remains relatively simple, there are various regional and family-specific variations that make the dish unique. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. In the heart of Japanese homes and culture, Okayu weaves a tale of nourishment, warmth, and timeless simplicity. My children want something sweet such as Creme Caramel and Fruit Jelly. Jan 7, 2016 · Okayu Rice Porridge in Donabe Clay Pot Okayu Rice Porridge — Stirring-in Sliced Ingredients Okayu Rice Porridge — Stirring-in Sliced Ingredients Okayu Rice Porridge — Stirring-in the Egg Okayu Rice Porridge — Done!! ‘Nanakusagayu’ Seven-herb Rice Porridge — Served Garnish Please!! Instruction "Okayu" - Japanese-style porridge. All food recipes online for free. Okayu Ingredients Rice: Japanese short grain rice is the traditional type of rice used to make okayu. This dish is known for its gentle flavors and easy digestibility, making it a staple in many Japanese households. In this video, I'll show you how to make okayu, a soul-warming Japanese rice porridge that's perfect for those days when you need a comforting hug in a bowl. com. Discover recipes, home ideas, style inspiration and other ideas to try. Okayu, or Japanese rice porridge, is a popular comfort food in Japan. Perfect for any occasion—get the recipe and tips to enjoy this warm dish today! Jul 31, 2024 · Learn how to make Japanese Rice Porridge (Okayu) with this easy guide. Since the history of rice cultivation in Asia stretches back to the Baiyue -inhabited Learn how to make delicious Okayu, a traditional Japanese rice porridge recipe. While you wait for your water to boil:Break apart tofu into little chunks (dice or just use hands) Wash spinach well and cut into 1/4" segments Wash nappa Listen to okayu_recipe on Instagram and watch reels with original audio How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! Learn how to make Okayu, a comforting Japanese rice porridge dish that is easy to digest and commonly eaten during illness recovery. thespruceeats. Add salt before serving. It is a type of a traditionally dish. For a list of tags we’ve applied to recipes (such as recipe contributor, contributor location, cookbook the recipe appeared in, and cuisine), scroll to the bottom of this page. Perfect for a comforting and nutritious meal. 11K Followers, 56 Following, 105 Posts - おかゆ｜50歳からの発酵ごはん (@okayu_recipe) on Instagram: "\健康の土台は"腸"から／ ️麹・発酵食で心も身体も元気 ️大病を患ったママが腸活に出会い ️あれから20年病気知らずに！ 腸活を極めたら人生も変わった2児の母 ️腸活アドバイザー よく質問いただくものを Japanese rice porridge is called Okayu (お粥), and it’s a warm, savory, and gooey rice dish, perfect for those cold days or when you’re feeling a bit ill. This Jul 20, 2022 · Recipe for ‘Okayu’ from the Film ‘Princess Mononoke’ This rice soup seasoned with miso is served by a monk to Ashitaka, one of the heroes in Hayao Miyazaki's film. This 20-minute recipe requires minimal Discover how to make a delicious Okayu Japanese Rice Porridge Recipe . Jul 16, 2020 · Recipe Umegayu is one of the most common Okayu varieties that has long been loved in Japan. The warmth, the delicate flavor, and the sheer Jan 8, 2018 · Rice Porridge (Okayu お粥) My Mom used to bring this rice porridge (okayu お粥) to my bed when I had a cold 😷🤒. (*an earthenware pot is suitable. When Japanese people feel sick, or they feel they've overeaten, they often turn to a bowl of kayu. Add more water if you like a more soup-like texture. All you need is water and rice to make this traditional healing food. It’s a light, nourishing dish that is easy to make and full of umami flavor, providing warmth and comfort in Nov 8, 2025 · Okayu, or Japanese congee, is a comforting and simple rice porridge that is often enjoyed as a soothing meal, especially when feeling under the weather. Put water and rice in a pan. Take control today! ChiJapanese mupunga porridge inonzi Okayu (お 粥), uye inodziya, inonaka, uye gooey mupunga dhishi, yakakwana kune iwo mazuva anotonhora kana kana uchinge uchinge uchirwara. Of course, adjust the water and rice to whatever ration you'd like. Okayu is often served as a simple and soothing meal for those who are feeling unwell or as a breakfast dish. It's the answer to overfeasting, overdrinking, and general over-indulging. Tamago Okayu is a traditional style Japanese rice porridge with egg that combines the comforting elements of a classic Okayu (porridge) with the richness of beaten egg and savoury bonito stock. What is Okayu All About? What actually is this supposed healing food Sep 26, 2025 · Some days just call for comfort food—the kind that hugs you back with every spoonful. This is a type of a japanese recipe of rice porridge. How To Eat Rice Porridge (And Cook It, Too) Join Chef Hisao Nakahigashi on a morning foraging trip in the valleys and mountains north of Kyoto, where he collects wild greens and vegetables from family farmers. ) Leave it for 30 minutes. Tender rice garnished with green onions along with sesame makes for a mouth-watering main dish recipe that can be enjoyed by people of all age groups. How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! With this congee recipe, you can make delicious dim sum style congee with slow-cooked flavor from scratch in just 20 minutes! This exciting technique cuts the usual congee cooking time in half or more. Recipe for Tofu/Miso/Umeboshi (Salted Preserved Plums) Okayu Recipe - "Okayu" - Japanese-style porridge. When my husband is sick with a cold, he wants Chicken Soup. Prepare in less time. And add a dash of salt and Hondashi powder. Water can be substituted with various stocks, liquids, or types of dashi. japanesecooking101. It was a rainy day, I was feeling under the weather, and my grandmother, a master of simple yet profound comfort food, placed a steaming bowl of it in front of me. Sep 1, 2021 · This is a basic recipe to make plain okayu, and its neutral taste is the ideal base for various ingredients. Nov 2, 2017 · I have made two types of Okayu one for breakfast and one a little more savoury which you could have for dinner. Taste is also good. 3. If I have a better appetite and my sore throat is not too bad, you can add more vegetables. Okayu In Rice Cooker › japanese rice porridge with egg › how to make porridge rice Okayu (Japanese Rice Porridge) Recipe new www. According to my father-in-law, it's all the same. Apr 17, 2025 · Easy Okayu with Egg is a comforting Japanese rice porridge that warms the soul. Because the rice is tender, soft, and easily digestible, it is considered a healing food in Japan. Okayu is also eaten for breakfast sometimes. When it has started boiling, partially cover with a a lid, and cook at low heat for 30-40 minutes. It’s a hearty yet healthy start to the day. Nov 6, 2025 · The Essence of Okayu: Humble Ingredients, Profound Flavor Okayu (お粥), often translated as Japanese rice porridge, is a cornerstone of Japanese comfort food. Okaisan. Makes a satisfying and tasty breakfast. You m 6-8 cup water (depending on your what consistency you like) 1 whole chicken bone 1 head of garlic leftover shredded chicken meat 1 teaspoon gochujang 1 teaspoon miso paste 1/2 teaspoon ginger, finely chopped soy sauce (to taste) sea salt (to taste) 1. Recipes and your… おかゆ飯 @okayu_recipe • 2. Think of it as Japan’s answer to chicken noodle soup: soothing, versatile, and gentle on the tummy. Porridge This setting is used to make the watery rice gruel called “okayu” (pronounced oh-kah-yoo) that we eat when we’re May 25, 2025 - How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! Aug 31, 2023 · Congee, jook, okayu. The rice is simmered in a pot with water until it disintegrates. All you need is water and rice. Oct 15, 2025 · Traditional Japanese Rice Porridge (Okayu) is one of those timeless dishes that comforts and nourishes no matter the occasion. . Basic Okayu is a savory gruel made with rice and water, usually at a 5:1 or 7:1 ratio which can be adjusted for texture. Once it boils, reduce the heat to low and simmer for about 15 to 20 min. Get this recipe for Japanese Rice Congee (Okayu). We typically serve okayu to people who are recovering from Oct 10, 2024 · Okayu, a Japanese dish, simple yet profound, holds the secret to both comfort and joy. Discover the secrets of making and enjoying rice porridge, known as okayu, along with its health benefits. Cooking tips and food. It has a very mild taste and it’s easy to digest, making it a perfect food when you don’t have much of an appetite. Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Jan 6, 2024 · Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or thick soup-like consistency. This is a recipe to make plain okayu. Add your choice of toppings to this warm and comforting dish that soothes the body and restores energy. 2. Jul 12, 2022 · Okayu is a Japanese rice porridge that is traditionally made in a donabe (clay pot) with a ratio of five or six parts water to one part white rice. 98K subscribers • 54 videos 腸活・発酵ごはん 腸活・発酵ごはん Apr 28, 2017 · Okayu and zosui are both kinds of rice dishes made by boiling rice with water or soup until it becomes soft. Discover comforting and simple recipes for "okayu" - a traditional Japanese rice porridge. Garnished with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep Incorporating traditional Japanese ingredients into diet can be a useful way to make healthy, protein-rich, and easy to digest meals during treatment. This recipe will be the simplest Okayu with Umeboshi topping. Rice is the staple food in Japan and is a very important part of their cuisine. Simple, easy-to-make Japanese congee that’s the perfect comforting dish during winter. Turn down the heat and cook the rice for 30-40 minutes. Jan 7, 2016 · Okayu Rice Porridge in Donabe Clay Pot Okayu Rice Porridge — Stirring-in Sliced Ingredients Okayu Rice Porridge — Stirring-in Sliced Ingredients Okayu Rice Porridge — Stirring-in the Egg Okayu Rice Porridge — Done!! ‘Nanakusagayu’ Seven-herb Rice Porridge — Served Garnish Please!! Mar 3, 2025 · Learn how to make Okayu, a warm and soothing Japanese rice porridge in just 20 minutes! This comforting dish, made with soft rice and egg, is perfect for cold days or when you need a light and May 19, 2022 · Betty Liu shares her recipe for congee (also called jook, juk and okayu) from "My Shanghai. 98K subscribers • 54 videos 腸活・発酵ごはん 腸活・発酵ごはん 5 Let it rest for 10 minutes. Find and save ideas about okayu recipe on Pinterest. This article will teach you about the basics of Okayu and its rich history. Its simplicity belies its versatility, making it adaptable to various palates and dietary needs. If you’re looking to make your own Japanese rice porridge at home, follow these simple steps. Jan 16, 2017 · Okayu is a subtle yet savory Japanese breakfast rice porridge that’s almost identical to congee and made using rice and water. You can also add things like cooked chicken, salted salmon, or eggs, and vegetables (radishes are a favorite), Japanese parsley (mitsuba), and strips of nori. While you wait for Mar 18, 2021 · Japanese rice porridge is called Okayu (お粥), and it’s a warm, savory, and gooey rice dish, perfect for those cold days or when you’re feeling a bit ill. Due to the limitations of this text-based format, I can’t create a visual recipe card here. 6 Serve the okayu (Japanese rice porridge) topped with some flaked salted salmon, chopped chives, and sesame seeds. This versatile recipe combines the comforting warmth of rice with the savory flavors of ground pork and corn. Known for its simplicity and heartwarming taste, okayu is a staple in Japanese cuisine. *Quality* photography, discussion, videos and recipes related to Japanese cuisine. Feb 5, 2020 · Instructions 1. First, simmer steamed plain rice (hot or cold, either is okay) in a pot with water over low heat, sometimes stirring with a rice spatula. Japanese Rice PorridgePREPARATION: Wash Japanese rice well and drain. #shortcut #quickandeasy #congee #rice #porridge #breakfast #brunch #dimsum #homecooking #recipes #chineserecipes #chinesecooking #foodblogger # Japanese-style rice porridge made right in your food jar! Only takes minutes to prepare, and deliciously creamy porridge will be ready by lunch time. Put the pan on medium heat and bring to boil. Enjoy this heartwarming and comforting okayu with egg or your favorite flavoring toppings. Kayu is related to congee and jook (or juk in Korean) - and loosely related to rice pudding and even Rice Porridge (Congee/Jook/Okayu) with Ground Pork and Corn Recipe Introduction Rice porridge, also known as congee, jook, or okayu, is a traditional Chinese dish that has been enjoyed for centuries. Sep 2, 2025 · Recipe Card: Easy Okayu with Egg This section would typically contain a visually appealing recipe card with a detailed list of ingredients (including measurements) and the instructions reformatted for easy printing or saving. Apr 12, 2024 · Step-by-Step Guide on how to make Instant Pot Japanese Rice Porridge (Okayu). This version is made with dashi stock, seasoned with sake, mirin, and light soy sauce, and topped with a whisked egg for added richness. Both use a 1-5 ratio using one rice measuring cup of rice to five cups water or liquid. However, you can use medium grain Japanese rice and even brown rice, if you want a more wholesome meal, to make this recipe. Every Asian culture has their version of rice porridge highlighting their preferred stocks, meats, vegetables, spices, and toppings. Add an egg, and suddenly it’s not just cozy—it’s nourishing enough to keep you going. Mar 12, 2021 · This is a simple and easy homemade Japanese rice porridge recipe. That’s where okayu, a simple Japanese rice porridge, comes in. Set on the stove at medium heat, add salt, and stir. The key ingredient in this recipe is Japanese short-grain rice, which is different from the long-grain varieties you might be Congee (/ ˈkɒndʒiː / KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. 5K件の「いいね」。フォロワー840人。簡単でパパッと作れる栄養のある 麹、腸活を中心としたレシピを発信！okayu_recipe (@okayu_recipe)の最新動画を視聴しましょう。 Okayu 1 cup short grain brown rice, rinsed 4 cup homemade vegetable stock, chicken stock, or water 2-4 cup water 1/2 cup dried mushrooms (I used porcinis; feel free to use another variety such as shiitakes) 1 cup shelled edamame 4 tablespoon minced green onions- for serving 4 tablespoon minced all-natural pickled ginger (sushi ginger)- for serving Matcha salt- for serving (recipe follows) From ingredients to enjoyment, this recipe makes it easy to create something wonderful. Japanese Rice Porridge (Okayu Japanese Rice Porridge, Okayu (お粥) is very similar to other rice porridges that are enjoyed in Asia – Congee in China, Jook in Korea, Zhou in Taiwan, and so on. It is a simple dish, made with just a few ingredients, but it is incredibly delicious and satisfying. Kana usiri mu […] Here’s a list of all recipes on this site. It includes simmering cooked rice in dashi stock, seasoning with soy sauce, mirin, and sake, and finishing with egg and Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Easy, quick, and free recipes. Whether you About Okayu Recipe:Okayu, also known as rice porridge, is a comforting and nourishing dish commonly eaten in Japan. I grew up with the Vietnamese version, called cháo, which my parents made using white rice and lots of water in a big, simmering pot. One particularly healing dish, okayu, this Japanese Rice Porridge, is comforting and simple. This extra nutritious version includes brown rice, shiitake mushroomsginger. It is a sort of risotto slash porridge that people take when they need to soothe a sore throat, or when they have a cold, or even w Making Japanese Rice Porridge Japanese rice porridge, also known as okayu, is a traditional Japanese comfort food that is typically served to people who are feeling under the weather. Full recipe here: http://www. Compared to the rice porridge of some other countries, okayu is much thicker due to the water-to-rice ratio. It’s easy to digest but not really nutritious. This recipe uses 4 ingredients, has 3 steps and takes only 30 minutes. How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! Why should you try my dad ' s recipe? Because my dad ' s made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. It can be enjoyed plain or topped with various ingredients such as pickles, seaweed, or Jan 6, 2024 · Zojirushi warns in their manual that it may cook firmer than normal depending on the brand of the rice, but ours turned out perfectly. com/okayu/Connect with us on Facebook: ht Jan 2, 2024 · After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7th. Jun 11, 2019 · Kayu (or okayu to use the honorific term) is a simple rice porridge, made from rice, water and a few other ingredients. However, you can also add other toppings like salted salmon, sliced green onion, or sliced steamed chicken, in your preference. Put the stove back to high heat I combined a few different recipes into this one, and it turned out delicious. Unogona kunzwa kunge dumbu rako rinoda chikafu chinonyaradza chakagadzirwa nezvishoma zvigadzirwa kuti ubatsire kutonhora, dzihwa, uye kuzvimba zviratidzo. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan. Experience the beautiful rural corner of Japan and its wonderful produce at the Congee (/ ˈkɒndʒiː / KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Try this vegan-friendly recipe today! Instant Pot Japanese Rice Porridge (Okayu), a vegetarian and gluten free recipe from Amy + Jacky. Step by step photos and printable recipes! TikTok (ティックトック) の okayu_recipe (@okayu_recipe) |11. Its simplicity is its charm, and with just a few ingredients, anyone can create a bowl full of warmth and gentle flavor that feels like home. " About Okayu Recipe: Easy and quick recipe to prepare. Thousands of Tofu/miso/umeboshi (salted preserved plums) okayu recipes. In a medium size cooking pot, add the steamed rice and water. Creamy soft Japanese congee filled with dashi umami flavors. Sprinkle chopped green onion and sesame seeds if you wish. 5 cup cooked or leftover Japanese short-grain rice 1 egg 1 tablespoon green onions, chopped 1 teaspoon 1 day ago · Comfort in a Bowl: Pork and Corn Congee (Rice Cooker Recipe) A Culinary Journey to Simplicity I remember the first time I tasted congee (also known as jook, okayu, or rice porridge). All you need is rice and water to make my simple and easy Japanese Rice Porridge or Okayu recipe to soothe the body and restore energy. Find delicious variations and easy preparation tips here. Jul 19, 2025 · Japanese Rice Porridge (Okayu) Recipe — authentic Japanese izakaya culture with Yujin Izakaya. 5 cup cooked or leftover brown rice 1. " How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! Why should you try my dad ' s recipe? Because my dad ' s made this dish thousands of times (literally!) over his 50+ year career as a Chinese chef. Once I started recovering, cook this ‘Ojiya’ Egg Rice Porridge for me. While you wait for your water to boil: Break apart tofu into little chunks (dice or just use hands) Wash spinach well and cut into 1/4" segments Wash nappa cabbage and cut into 1/4" segments take seed out of umeboshi and cut into small pieces When water is at a nice rolling boil: Add miso (make sure it completely dissolves in Mar 3, 2025 · Learn how to make Okayu, a warm and soothing Japanese rice porridge in just 20 minutes! This comforting dish, made with soft rice and egg, is perfect for cold days or when you need a light and May 19, 2022 · Betty Liu shares her recipe for congee (also called jook, juk and okayu) from "My Shanghai. Jan 26, 2025 · Discover how to make comforting okayu, the classic Japanese rice porridge. Add a pinch of salt if desired. Although Okayu is often prepared with water, sometimes other liquids such as chicken broth, green tea or ‘Okayu’ Japanese Rice Porridge When my husband is sick with a cold, he wants Chicken Soup. Japanese soft rice or porridge. It’s Japanese style Rice Porridge. This recipe invites you to discover the art of crafting this soothing dish, exploring the delicate A warm bowl of Okayu (Japanese Rice Porridge) is the perfect comfort food - mild yet with hints of umami. This recipe for Okayu with Umeboshi topping is the easiest and most basic version of the dish. (It can Japanese Rice Porridge or Okayu is so simple and easy to make. Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up! Aug 5, 2025 · Okayu is a comforting and simple Japanese rice porridge, perfect for when you’re feeling under the weather or craving something warm and soothing. Flavor with soy sauce, and top with pickles or any other toppings you like in your porridge. It is a simple Okayu dish whose basic recipe is as follows. They are made without oil, so they are easily digested and do not put a burden on your stomach. It is well known that Japan has many different delicacies, and Okayu is one of them. Nov 30, 2019 · Japanese rice porridge, or 'okayu', is a warm and delicious comfort food. This video will show you how to cook Okayu, Japanese rice porridge. Enjoy this heartwarming and comforting porridge with egg or your favorite flavoring toppings. It’s more than just boiled rice; it’s a slow-cooked symphony of rice and water, transforming into a creamy, nourishing dish. Classic toppings include green onion, sesame seeds, and umeboshi (pickled plums). Try this vegan-friendly recipe today! Comments about this recipe "Okayu (Japanese Rice Porridge) Recipe - Japanese Cooking 101" Register or log in to add a comment Tired of ineffective PCOS advice? Break the cycle with the PCOS Meal Planner - your personalized guide to eating better, feeling better, and managing PCOS symptoms. Like most Japanese meals, it is rooted in culture and has multiple variations. When I am sick with a cold, I want ‘Okayu’, that is Japanese style Rice Porridge. 72K subscribers • 44 videos 腸活・発酵ごはん 腸活・発酵ごはん Learn how to make delicious Okayu, a traditional Japanese rice porridge recipe. Recipe free - Tofu/miso/umeboshi (salted preserved plums) okayu. 377K subscribers in the JapaneseFood community. Jul 30, 2019 · Great recipe for ‘Okayu’ Japanese Rice Porridge. 一度作ったら手放せなくなります いつもの料理が格上げされますよ！ お肉や炒め物、ドレッシングに最高です ニンニク醤油麹の主な効果 ️腸活発酵パワーで腸内環境を整え便秘解消 ️ニンニクのアリシンがエネルギーをチャージ疲労回復 ️免疫力アップー 抗菌 Aug 19, 2025 · This video shows how to make okayu, a Japanese rice porridge, in 20 minutes. Discover the steps, ingredients, and tips for a flavorful dish. Or if it's just really freakin' cold ☃️ and you don't feel like cooking. Bring it to a boil. Try making this okayu when you aren't feeling well. 小さじ1 (または塩少々) ・パスタ 1人分 【作り方】 ベーコンとにんにくを炒めて香りを出す キャベツとゆでたパスタを加えしょうゆ麹で 味を整える 🍋Lemon8 Creator：okayu (@okayu_recipe) ——— 投稿の詳細は、プロフィールのURLからLemon8アプ リをダウンロード Learn how to make Okayu, a comforting Japanese rice porridge dish that is easy to digest and commonly eaten during illness recovery. 5 Let it rest for 10 minutes. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. It was loose and not sticky, like Jasmine is supposed to be, and the fragrance of the rice really comes through when it’s fresh. If 1/2 tsp is not enough salt for you, then add more salt as per your taste. Aug 14, 2024 · Okayu is more than just a recipe; it’s a symbol of comfort, simplicity, and nourishment. It's so soft and easy to digest so it's a perfect dish for when you're sick! Dec 15, 2012 · Okayu and zosui are usually made with uncooked rice that is cooked in the broth, in fact many Japanese rice cookers like Zojirushi actually have an okayu or porridge setting so this can easily be made in the rice cooker or on the stove. おかゆ飯 @okayu_recipe • 2. The dish is renowned for its soothing and nourishing qualities, making it a popular choice for breakfast or as a comforting meal during times of illness - think the Japanese version of chicken soup when Oct 23, 2025 · 246 likes, 1 comments - okayu_recipe on October 23, 2025: "【冷え性さん必見】 靴下重ねても手袋しても冷えるって人 それ、体の内側が冷えてるサインかも 生姜は血行をよくして自律神経を整えて くれる上に、胃腸の動きを助けて消化まで サポートしてくれる優秀食材 これを「生姜の佃煮」にすると Dec 16, 2023 · Step into the world of Japanese comfort cuisine with a timeless classic – Okayu, a delicate and nourishing rice porridge that has been a staple in Japanese households for centuries. Aug 24, 2025 · Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up! 377K subscribers in the JapaneseFood community. I am Japanese, and what I want when I am sick is definitely ‘Okayu’. Great Japanese Cuisine Recipes. The water-rice mixture is simmered until smooth and creamy. Get the full Okayu Japanese Rice Porridge Recipe with tips and nutrition facts here! Feb 8, 2023 · Japanese Rice Porridge or Okayu (お粥) is a simple, healthy, and easy-to-digest recipe. Mar 19, 2025 · okayu_recipe on March 19, 2025: ". I guarantee it will warm you right up and you'll feel comforted and nourished. It’s easy to Easy to make Instant Pot Japanese Rice Porridge. It is simple, healthy, and easy to digest, making it an ideal dish for everyone, especially when feeling under the weather. Soothing to eat and easy to digest. TRADITIONAL JAPANESE RECIPE: Okayu is Japanese rice porridge. My mother used to make this when we'd Apr 8, 2021 · The recipe I’m sharing today is a savory salmon and pickled plum okayu that’s got the classic umami flavor but is still healthy comfort food with rice porridge’s healing properties. You might Jul 19, 2025 · Discover what Japanese rice porridge (okayu) is, how it's made, its health benefits, and how it differs from Chinese congee and zosui. Perfect comfort food when you're feeling under the weather. Okayu is as old as Japan. Feb 6, 2018 · Okayu is made from simple ingredients like rice and water and is not just filling for the stomach but also satiates the foodie in you. Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Rice porridge recipe: Discover how to make creamy rice porridge, explore global variations, and find topping and storage tips. I encourage you to try this humble dish, experiment with different toppings, and discover the unique way it resonates with you. Feel free to choose whichever method best suits your needs. Jun 26, 2025 · How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe! Jun 26, 2025 · My recipe includes instructions for both traditional Japanese okayu made from raw rice and a quicker, okayu-style zosui made from cooked rice. While you wait for your water to boil:Break apart tofu into little chunks (dice or just use hands) Wash spinach well and cut into 1/4" segments Wash nappa Recipe for Tofu/Miso/Umeboshi (Salted Preserved Plums) Okayu Recipe - "Okayu" - Japanese-style porridge. msboy rav gsqjqy yjd xpb sbejp wumtm lpzhm ndcaay yizrv evak mruk rvcg ztvjce qfbrx